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Scientific Aspects of GMOs

Le Criigen a été fondé en 1999 comme une structure d'expertise multidisciplinaire pour évaluer les risques génétiques et chimiques au niveau international, et en particulier ceux qui sont associés au développement des OGM.

“No scientific consensus on GMO safety” say 300 scientists in peer-reviewed journal

Friday 30 January 2015

/user/image/dossierPicture_553140.pngPress release, European Network of Scientists for Social and Environmental Responsibility (ENSSER), 29 Jan 2015


A statement signed by over 300 scientists and legal experts to the effect that there is “No consensus” on the safety of genetically modified (GM) crops and foods has been published in a peer-reviewed open access journal, Environmental Sciences Europe. It now belongs to the body of open peer-reviewed scientific literature and stands as a citable publication.

Factor GMO : Largest international study into safety of GM food launched

Wednesday 19 November 2014

/user/image/dossierPicture_555825.pngThousands of rats will be fed Monsanto maize diets in a $23m, three-year ‘Factor GMO’ study into long-term health effects of GM food and associated pesticides


CRIIGEN joins Prof. Séralini to welcome the launch of the new independent study FactorGMO regarding the toxicological impacts of consuming GM maize NK603 and its associated herbicide Roundup, a direct reproduction of their 2012 long term study.